I hope you still got those samosa/spring roll sheets in the
freezer.
I’m usually always “well equipped” when it comes to food. My
husband often asks me if I... Read More...
I hope everybody is keeping safe and are indoors. While I advocate
all things adventurous and fun at all times, now is not the time to venture out
and explore.... Read More...
Did I tell you how much we love our meats?
Mutton and pork being two of the most beloved meats in the household, I like to try out different methods of prepa... Read More...
I have never been to China. Not even once. But I have been to a lot of China towns.
The first day I tried Chinese Tea Eggs is etched in my mind so clearly. W... Read More...
A clay pot, a sputtering open fire, milk frothing at the mouth of the pot and sizzling as it dribbles down the heated surface, a toasted coconut aroma that make... Read More...
When I was small, weekend afternoons always brought in treats. My mother being a working woman would be more or less at leisure during the weekend and we know t... Read More...
I must confess. This is an experiment that went absolutely right.
What happened was that I had a whole box of boiled kidney beans from an earlier recipes jus... Read More...
It’s flu season here.
Mornings are chilly and getting out of your snug, warm bed takes some extra effort. Pulling on some pants/dress/skirt, stepping into th... Read More...
This is one of the easiest dessert recipes out there...
We Sri Lankans love our Marie biscuits. We love munching on it at random or in between meals, dunking i... Read More...
Sago. We eat it as a pudding, we eat it to remedy the “heat” in our body, we mostly drink it, usually in the morning as it is said to be a “cooling” food. Let’s... Read More...
A truly Sri Lankan Pork recipe to cherish
There are 3 words that make the eyes of any full blooded pork-eating Sri Lankan here or abroad bulge, light up, spark... Read More...
It's 4 o'clock and the smell of freshly baked bread, roast paan, kimbula banis and tea banis emanating from our neighborhood bakery would wake us gently from ou... Read More...
You know your recipe is winner when your fussy eater husband says “I’m so glad I married you” after taking one bite of your dish.
This is my take on the Engl... Read More...
This I must confess, I am ashamed even to post. It’s that easy and the flavours are so simple. This is an ideal dish to be paired up with an especially flavours... Read More...
