When we were small, these thin, round rolls coated with bread crumbs and deep fried to perfection were simply called “rolls”. At a later stage someone wanted t... Read More...
Marriage has changed everything. My surroundings, the people around me, the routines I’ve religiously followed, the schedules, my sleep……the list goes on. It ha... Read More...
The first time I saw thumba karavila was when I was a child. “Amma what are these?” an excited me asked my mother who had just returned from the Farmers’ Market... Read More...
Anyone who knows me knows that I have a thing for pork.
A VERY big thing for pork.
While it is not something that we eat every day, it is definitely somet... Read More...
There are many woes of not being able to stay at your own place after marriage, especially when you are a foodie like I am. First and foremost I miss my mother’... Read More...
How would you like a creamy, chunky, fragrant curry spotted with vibrant pieces of red chili and little flavoursome mustard seeds popping with flavour at every ... Read More...
Who likes Nasi Goreng? Rather the question would be, who doesn’t!
Literally meaning “fried rice” in Malay and Indonesian, Nasi Goreng is a much loved Indones... Read More...
Are you, like me, appalled by the sheer volume of prawn heads thrown away every time you bring home some prawns? Well, save them next time – because today, we a... Read More...
We are dedicated carnivores and have been for years on end. Having a meal that is entirely vegetarian is completely alien to us – there is at least an egg prese... Read More...
