It’s almost Christmas! That smell of Christmas is in the air and that unmistakable electricity is just buzzing past our ears.
So we thought we will share wit... Read More...
So here we go, our first video and it's a cocktail recipe - how to make Sangria!
This is a collaboration with the awesome folk at Cocktail Lanka (who did al... Read More...
One of the most well known cocktail recipes in the world
Our little Spanish adventure had us truly craving for more of the country and we haven’t stopped gushi... Read More...
Sago. We eat it as a pudding, we eat it to remedy the “heat” in our body, we mostly drink it, usually in the morning as it is said to be a “cooling” food. Let’s... Read More...
Marriage has changed everything. My surroundings, the people around me, the routines I’ve religiously followed, the schedules, my sleep……the list goes on. It ha... Read More...
Large, bulbous and purple – that is Raja Ala for you.
I was on my usual Sunday morning Farmers’ Market visit the other day, casually strolling through th... Read More...
It was one of those sweltering hot, all consuming, sweating till you faint kind of days.
Hubby boy and I had just arrived at my place for the week and as we ... Read More...
Saffron. Fragrant, vibrant, rich, irresistible. It’s got the charm and the elegance of a lady – ever so subtle yet poignant and memorable. It is expensive – in ... Read More...
Sri Lanka hides within its bosom many culinary and herbal secrets. It is a diverse land, each region guarding many mysteries and unique cultural curiosities wit... Read More...
A cold glass of tangy, bitter-sweet liquid gleaming golden in your hand as you fan yourself against the tropical heat. Sounds wonderful doesn't it? This is one ... Read More...
