I’m not a fish eater. As silly as it sounds, I hate the
fishy in the fish. But strangely though, I seem to just adore these mackerel
and egg parcels.
Flaky... Read More...
This is one of those recipes I thought I wouldn’t like but
ended up absolutely loving. You see, when you say bread, for me it always
involves working with yeas... Read More...
A lot of you have been asking for a foolproof butter cake recipe
lately. And here I am giving you my all-time go-to butter cake recipe which is
also superb... Read More...
Gentlemen, if your lady makes you pizza, cherish her. That one is a keeper.
Ladies, same goes to you. That man is precious. Guard him with your life.
Pizza ma... Read More...
Scotland – the land where myths and legends are part and
parcel of everyday life, where passion reigns its people and also, where the
national animal of the co... Read More...
I hope you still got those samosa/spring roll sheets in the
freezer.
I’m usually always “well equipped” when it comes to food. My
husband often asks me if I... Read More...
Tough times are upon us.
COVID-19 took the world by storm and as if that isn’t enough,
we are all in lockdown with nowhere to turn to when it comes to groce... Read More...
I hope you have that store-bought puff pastry ready. You don’t?
Don’t worry, I also have a puff pastry recipe ready for you.
I was doing a bit of stocking u... Read More...
Here's some Quarantine-Friendly recipes to make while at home
Under house arrest due to curfew, quarantine and COVID-19 in general? Fear not, you don’t need... Read More...
I hope everybody is keeping safe and are indoors. While I advocate
all things adventurous and fun at all times, now is not the time to venture out
and explore.... Read More...
I am back baby!
It’s been a long time since I posted one of my recipes here.
Life has been hectic and in the midst of it all, it’s 2020!
2019 was litera... Read More...
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
I just lurrrve a warm homemade bun just out of the oven now, don’t you?
Those who know me, know me to be a little obsessed with making bread. Hands knuckle-d... Read More...
I was just floating along the aisles of the Vijitha Yapa recently when I came across this rather unimpressive looking book that looked like any other cookbook w... Read More...
