Evergreen fir trees, the ones we refer to as Christmas trees have a history that runs well beyond the years of the Christ. These trees have been used in winter ... Read More...
I love my cider. I can't stand beer but I'll have cider, no complaints at all.
With the season in full swing, the air itself smells like cider and spiced win... Read More...
Let me start by saying – this cake is famous. It is in fact, a bit of a celebrity.
During my little stint at the Good Market (Yes, I’ve had a tiny little sta... Read More...
‘Tis the season to be jolly, and also the season for fattening up without the regrets.
Nights in our tropical island are slightly chilly these days and what ... Read More...
Check out, check out, the Candy cane cookies recipe video is here! A step by step tutorial as it were, on how to make these amazing cookies that look good and t... Read More...
Peckish Me is in full holiday overdrive. No excuses.
There is something about December. The air is crisp and even sunlight seems to be brighter than the usua... Read More...
When I was a kid, trips to the supermarket always excited me. Not that it is any different now (ask my husband, he will tell you) but being a child, I was more ... Read More...
This is one of the easiest dessert recipes out there...
We Sri Lankans love our Marie biscuits. We love munching on it at random or in between meals, dunking i... Read More...
One of the most well known cocktail recipes in the world
Our little Spanish adventure had us truly craving for more of the country and we haven’t stopped gushi... Read More...
It's 4 o'clock and the smell of freshly baked bread, roast paan, kimbula banis and tea banis emanating from our neighborhood bakery would wake us gently from ou... Read More...
You know your recipe is winner when your fussy eater husband says “I’m so glad I married you” after taking one bite of your dish.
This is my take on the Engl... Read More...
I think I have declared my love for all things creamy before. If you haven’t read that post, and if it hasn’t been evident from the excess of creamy recipes tha... Read More...
This I must confess, I am ashamed even to post. It’s that easy and the flavours are so simple. This is an ideal dish to be paired up with an especially flavours... Read More...
When we were small, these thin, round rolls coated with bread crumbs and deep fried to perfection were simply called “rolls”. At a later stage someone wanted t... Read More...
