Yes, yes yet another overnight oats recipe. I am obsessed with oats these days, an ingredient that seems so bland and boring but never have I come across such a... Read More...
Well, this was a small catastrophe and a half.
Casualties - A whole chunk of thumb sliced off by the mandolin resulting in loss of its use for a week, three ... Read More...
I'm not a morning person....at all. Staying up till the wee hours in the morning is not a problem at all, but getting up in the morning is truly a challenge tha... Read More...
I'm not a huge veggie person and for me, a meal is not complete unless there's some meat or fish in it. Which is why I was a bit reluctant to try this one out b... Read More...
I had strawberries, I had condensed milk, I had white chocolate. Something had to be done.
An experiment that was intensely pleasurable. I also discovered th... Read More...
I do not like soup. Let me rephrase that - I hate soup and I hate it with a vengeance. Soup makes me think of sick food - the bland stuff that you always get wh... Read More...
For those of you who are not aware, croutons are basically cubed and seasoned bread that has been fried, sauteed or rebaked. They usually accompany soups or sal... Read More...
Making bread is a wonderful process. It has always been a stress buster for me and an incredibly fun thing to do that boosts my mood even on the saddest days. I... Read More...
The best things in life are simple, uncomplex and clean. Just like these beautiful vanilla chocolate chip muffins. The pictures are a bit old, but this recipe, ... Read More...
Days have been hectic and because of that, I've often had to skip meals for the past couple of weeks. But with the workload I've got to handle, I also need a lo... Read More...
This is the blondie that you momma warned you about!
Seriously, I've been dreaming about cherries and white chocolate the whole week! And this is what I came... Read More...
I will go as far as to say that bacon and egg pastries are a unique Sri Lankan hybrid that we should be very much proud of. Yes?
Bacon and egg being a classi... Read More...
I am not exaggerating or tooting my own horn when I say that my brownies are famous. It has so far been my signature dish. Among those who have tasted it, they ... Read More...
I was on one of my baking frenzies when I baked these. A whim that I just needed to put in the oven and see how it comes out. Well they are so damned good that ... Read More...
