How many of you buy readymade hummus from the store? Do you
know what goes in it – which preservatives, flavors, colors etc that can be
harmful to your health?... Read More...
I’m not a fish eater. As silly as it sounds, I hate the
fishy in the fish. But strangely though, I seem to just adore these mackerel
and egg parcels.
Flaky... Read More...
It would be fair to say that I got this passion for cooking from my mother’s side of the family.
Hailing from the south coast of the island, from my grandmothe... Read More...
If you’ve been following my blog, chances are that you are already well aware of my love for pork. In my book, chicken is the most boring meat on planet earth i... Read More...
It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
I was just floating along the aisles of the Vijitha Yapa recently when I came across this rather unimpressive looking book that looked like any other cookbook w... Read More...
Let me talk to you about Lamprais.
The wonderfully smelling parcel that comes to you beautifully wrapped in charred banana leaf is not just one dish, but the... Read More...
Everything’s in bloom! With the approach of April and the dawn of the Sinhala and Tamil New Year, it seems as though nature itself is preparing to welcome the f... Read More...
With the Valentine’s Day looming in the horizon (braise yourselves for the overly commercialized season of sugary frivolousness), I thought I should celebrate m... Read More...
Sri Lankan Christmas is quite a unique affair. Mothers, aunties and grandmothers in their floral aprons bustle about the kitchen yielding wooden spoons and extr... Read More...
Sri Lanka is just your typical, ordinary island in the sun. We drink coconuts out of the tree and eat seafood right off the ocean, wear coconut leaves around ou... Read More...
Today I’m writing about a dish that changed my perception of cabbage. The Sri Lankan cabbage mallum, or gowa mallum as we Sri Lankans as we know it is a househo... Read More...
Sometimes you miss the things that are right under your nose the most.
I’ve been born and raised in Sri Lanka, exposed to the local culture, its cuisine, its... Read More...
