How many of you buy readymade hummus from the store? Do you
know what goes in it – which preservatives, flavors, colors etc that can be
harmful to your health?... Read More...
Scotland – the land where myths and legends are part and
parcel of everyday life, where passion reigns its people and also, where the
national animal of the co... Read More...
Here's some Quarantine-Friendly recipes to make while at home
Under house arrest due to curfew, quarantine and COVID-19 in general? Fear not, you don’t need... Read More...
Here’s something to keep your hands busy with while you sit
out the Corona.
I’ve lost the count of times I’ve made and remade this bread
at home – with apri... Read More...
I hope everybody is keeping safe and are indoors. While I advocate
all things adventurous and fun at all times, now is not the time to venture out
and explore.... Read More...
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
Okay, a health-ier one if I am being honest.
I’ve just begun to realize this – I am slowly (but surely) going off chocolate.
I know that some of you might... Read More...
There’s something about apple and cheddar…
It’s been a while since I’ve started my grilled cheese obsession with green apple. And then I moved on to salads, ... Read More...
Well, I’ve done it again.
What is it you ask. It is posting a recipe that was meant for Christmas after the day because I was too lazy to do the work related... Read More...
Imagine a beautiful sunny day, cool breeze caressing your hair and you, in your prettiest yellow sundress, the sun warming your hair, sunlight illuminating your... Read More...
Sri Lanka is just your typical, ordinary island in the sun. We drink coconuts out of the tree and eat seafood right off the ocean, wear coconut leaves around ou... Read More...
For us Sri Lankans living in a tiny island surrounded by water, seafood is a staple as the air that we breathe.
Glistening blue waters fringing the golden sa... Read More...
Today I’m writing about a dish that changed my perception of cabbage. The Sri Lankan cabbage mallum, or gowa mallum as we Sri Lankans as we know it is a househo... Read More...
