Make your own Whole Wheat Bread
Tough times are upon us.
COVID-19 took the world by storm and as if that isn’t enough,
we are all in lockdown with nowhere to turn to when it comes to groce... Read More...
Two ingredient recipes – Chocolate Croissants
I hope you have that store-bought puff pastry ready. You don’t?
Don’t worry, I also have a puff pastry recipe ready for you.
I was doing a bit of stocking u... Read More...
Pantry Recipes to the rescue!
Here's some Quarantine-Friendly recipes to make while at home
Under house arrest due to curfew, quarantine and COVID-19 in general? Fear not, you don’t need... Read More...
How to pass the COVID-19 Quarantine – Wholemeal Dried Fruit Bread
Here’s something to keep your hands busy with while you sit
out the Corona.
I’ve lost the count of times I’ve made and remade this bread
at home – with apri... Read More...
Boost your immunity with Turmeric Milk
I hope everybody is keeping safe and are indoors. While I advocate
all things adventurous and fun at all times, now is not the time to venture out
and explore.... Read More...
Tuscian Biscotti with Almonds & Chia seeds
I am back baby!
It’s been a long time since I posted one of my recipes here.
Life has been hectic and in the midst of it all, it’s 2020!
2019 was litera... Read More...
Christmas recipes on Hi TV
Hello! Your favorite Sri Lankan Food blogger here :) On my show these days, I'm doing a series of Christmas recipes that are so easy to do that you will be ama... Read More...
Peckish Me – The Cooking show!
It's been a long time since I've posted anything here. I'm not making any excuses for myself but it's been a hectic time for me. And one of the happier reasons... Read More...
White chocolate Cardamom Cake
Remember my kitchen mishap not so long ago regarding a cardamom cake? I finally managed to undo my follies (and not repeat the idiotic things that I did the las... Read More...
Fortyard Cafe & Restaurant
Yara Galle Fort
Galle Fort – one of my favorite places to be, period. There has always been something that attracts me to this place, something so ancient y... Read More...
Peckish Me on HI TV!
I'm late for this post. But better late than never! Let me break the silence here on the blog and announce that I will be on 'Homecooked" on Hi TV, Tuesdays at... Read More...
Dirty Rice – A Creole Specialty
Ok folks, let’s get down and dirty.
I was intrigued by the name really at first. And then I was
intrigued by its flavors. Dirty rice is a traditional Creole... Read More...
Baked Crab
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
Tres Leches – A Mexican Milk Cake Recipe
If you ask me what my favorite cake is, chances are you will
probably get yourself a list of 5-6 options. And within that list would
definitely be tres leches.... Read More...