The making of Kevum – Traditionally Sri Lankan Jayani SenanayakeApril 11, 2015 And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More... Essentially Sri LankanRecipesSri Lankan foodSweetTeatimeTraditional Sri Lankan FoodveganVegetarian11 Comments
