I served these up with a creamy garlic mash which was the perfect accompaniment for the braise. The kick from the beer combined with tomatoes and caramelized o... Read More...
The first time for me cooking with an octopus was a complete
disaster. This was many years ago.
For starters, it is an intimidating thing to handle. Long,
c... Read More...
Anyone who has been following this blog would have noticed that I am obsessed with Italian fare. And among the “Italian fare” the constant follower would have a... Read More...
