I just lurrrve a warm homemade bun just out of the oven now, don’t you?
Those who know me, know me to be a little obsessed with making bread. Hands knuckle-d... Read More...
It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
I love cooking and baking in December. Everything smells like aging wine, spice and ripening fruits in honey and your heart is brimming with a joy that you cann... Read More...
A truly Sri Lankan Pork recipe to cherish
There are 3 words that make the eyes of any full blooded pork-eating Sri Lankan here or abroad bulge, light up, spark... Read More...
I have had crab in every which way possible; at the most outrageously priced crab specialty restaurants to the small hole-in-the-wall outlets known for their cr... Read More...
