I am not quite sure when exactly my love affair with Spain began. Was it while watching Spanish movies in which the languid speech of the dashing performers rol... Read More...
After a long, long silence, I am back!!!
Life’s been hectic lately. I’ve had an exam, an extensive training program at work, and also the hubster left the co... Read More...
With the Valentine’s Day looming in the horizon (braise yourselves for the overly commercialized season of sugary frivolousness), I thought I should celebrate m... Read More...
How would you like a cupcake with chunks of creamy white chocolate, studded with ruby red pieces of cherry? What if you encountered a gooey dark chocolate and t... Read More...
Who doesn’t love a bit of rum and chocolate? This is adult business.
Dark rum and dark chocolate- both as black as sin and feels as good as sin. And the comb... Read More...
For us Sri Lankans living in a tiny island surrounded by water, seafood is a staple as the air that we breathe.
Glistening blue waters fringing the golden sa... Read More...
Here’s something for you to chew on.
The easiest, butteriest caramels that you have ever eaten. No one has ever stopped at just one of these babies.
Growi... Read More...
A soft, airy cake filled with jam, undecorated at the top and served at teatime – this is essentially what describes the Victoria sponge.
It was Anna, th... Read More...
If you are a Game of Thrones fan and you haven’t watched the Season Finale of Season 7 yet, chances are that you still hate Sansa Stark, Lady of the North.
B... Read More...
Grab a packet of sugar-laden cereal off the shelf and gobble it down with some milk –. Or slather a slice of bread (that too grabbed off the shelf) and wolf it ... Read More...
Here’s one for the date lovers. Date stuffed cookies or pop tarts if you may, I really don’t have a name for it though. Just that these are luscious and delicio... Read More...
I like to think that passion fruits traps the sun and encases its bright lemon rays within their thick, plastic-like outer covering. For me, this is what passio... Read More...
It is believed that rice pudding was brought to Spain centuries ago during the Moorish occupation of the Iberian Peninsula. This rice pudding had travelled a lo... Read More...
Sometimes I just cannot resist the feeling of wanting to nibble on something so chocolatey that I almost pass out from the richness.
Days like this, I always... Read More...
