If you’ve been following my blog, chances are that you are already well aware of my love for pork. In my book, chicken is the most boring meat on planet earth i... Read More...
Let me talk to you about Lamprais.
The wonderfully smelling parcel that comes to you beautifully wrapped in charred banana leaf is not just one dish, but the... Read More...
Did I tell you how much we love our meats?
Mutton and pork being two of the most beloved meats in the household, I like to try out different methods of prepa... Read More...
If you’ve never met my mother or me, chances are you’ve probably not really had a proper Sri Lankan Iced Coffee.
Before writing this post, I scoured the worl... Read More...
So you want to know what the best Sri Lankan mutton biriyani tastes like. But is there such a thing as Sri Lankan biryani anyway?
Actually there is. And we i... Read More...
We Sri Lankans not only eat our cashew. We cook them.
April brings with it an abundant harvest of cashew nuts, strewn under trees for the picking. Several ye... Read More...
Walking through a market space in Sri Lanka is a rewarding experience. Multicolored hues greet you jubilantly in the form of dewy fresh vegetables and lusciousl... Read More...
It starts with the crisp hiss of deliciousness hitting hot oil. A whiff of cinnamon, cardamom and clove later, what follows is a mishmash of aromas evoking isla... Read More...
When us Sri Lankans talk about pancakes, we are talking about luscious treacly coconut filled ones.
I remember walking into a house flooding with the warmth ... Read More...
No Sri Lankan Christmas is complete without nibbling on a piece of bibikkan while sipping on a glass of king coconut wine. And then another glass…followed by an... Read More...
It’s almost Christmas! That smell of Christmas is in the air and that unmistakable electricity is just buzzing past our ears.
So we thought we will share wit... Read More...
A truly Sri Lankan Pork recipe to cherish
There are 3 words that make the eyes of any full blooded pork-eating Sri Lankan here or abroad bulge, light up, spark... Read More...
Anyone who knows me knows that I have a thing for pork.
A VERY big thing for pork.
While it is not something that we eat every day, it is definitely somet... Read More...
You know what's around the corner when the milk wine is brewing.
It's that time of the year again! Despite the occasional gloominess and rain in the evenin... Read More...
