It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
Today I’m writing about a dish that changed my perception of cabbage. The Sri Lankan cabbage mallum, or gowa mallum as we Sri Lankans as we know it is a househo... Read More...
We Sri Lankans not only eat our cashew. We cook them.
April brings with it an abundant harvest of cashew nuts, strewn under trees for the picking. Several ye... Read More...
Make kokis, not war, as I always like to say.
Covered in batter, side by side with mother, frying kokis as if in competition, laughing at each other's blunde... Read More...
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
