Well, I’ve done it again.
What is it you ask. It is posting a recipe that was meant for Christmas after the day because I was too lazy to do the work related... Read More...
How would you like a cupcake with chunks of creamy white chocolate, studded with ruby red pieces of cherry? What if you encountered a gooey dark chocolate and t... Read More...
A soft, airy cake filled with jam, undecorated at the top and served at teatime – this is essentially what describes the Victoria sponge.
It was Anna, th... Read More...
The intoxicating smell of butter burning, the thin crackle of the sugar as it breaks the surface, that warmth of browning cookies in the oven on a particularly ... Read More...
I’ve never celebrated Valentine’s Day. Not even once.
I am rather annoyed with how commercialized everything has become over the years. Roses, fancy candies ... Read More...
Evergreen fir trees, the ones we refer to as Christmas trees have a history that runs well beyond the years of the Christ. These trees have been used in winter ... Read More...
