I’m not a fish eater. As silly as it sounds, I hate the
fishy in the fish. But strangely though, I seem to just adore these mackerel
and egg parcels.
Flaky... Read More...
A lot of you have been asking for a foolproof butter cake recipe
lately. And here I am giving you my all-time go-to butter cake recipe which is
also superb... Read More...
It would be fair to say that I got this passion for cooking from my mother’s side of the family.
Hailing from the south coast of the island, from my grandmothe... Read More...
I’m baaaaaaaaaack!
So things have been quite hectic lately. Travelling, personal dilemmas, creative work, personal goals and oh, did I mention that I’m publi... Read More...
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
How would you like a cupcake with chunks of creamy white chocolate, studded with ruby red pieces of cherry? What if you encountered a gooey dark chocolate and t... Read More...
Who doesn’t love a bit of rum and chocolate? This is adult business.
Dark rum and dark chocolate- both as black as sin and feels as good as sin. And the comb... Read More...
A soft, airy cake filled with jam, undecorated at the top and served at teatime – this is essentially what describes the Victoria sponge.
It was Anna, th... Read More...
If you are a Game of Thrones fan and you haven’t watched the Season Finale of Season 7 yet, chances are that you still hate Sansa Stark, Lady of the North.
B... Read More...
Grab a packet of sugar-laden cereal off the shelf and gobble it down with some milk –. Or slather a slice of bread (that too grabbed off the shelf) and wolf it ... Read More...
Here’s one for the date lovers. Date stuffed cookies or pop tarts if you may, I really don’t have a name for it though. Just that these are luscious and delicio... Read More...
I like to think that passion fruits traps the sun and encases its bright lemon rays within their thick, plastic-like outer covering. For me, this is what passio... Read More...
I have never been to China. Not even once. But I have been to a lot of China towns.
The first day I tried Chinese Tea Eggs is etched in my mind so clearly. W... Read More...
Despite its name, nothing else can be more British. The humble Swiss roll, simple and unassuming in making had made its way around the world and presents itself... Read More...
