I've always had a full blown crush on Asian cuisine - particularly the Japanese, Chinese and the Thai kind. I love their intriguing flavours - especially the um... Read More...
I am not exaggerating or tooting my own horn when I say that my brownies are famous. It has so far been my signature dish. Among those who have tasted it, they ... Read More...
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
