This one’s for the boyos. And gals like me who like their pub snacks meaty.
Have you ever wolfed down a plate of chicken wings while having a drink with a bu... Read More...
So you want to know what the best Sri Lankan mutton biriyani tastes like. But is there such a thing as Sri Lankan biryani anyway?
Actually there is. And we i... Read More...
This deliciously refreshing mint chutney is ideal with rice (especially with biryani, wadei, dosai and basically anything. I sometimes even have it with bread!
... Read More...
We Sri Lankans not only eat our cashew. We cook them.
April brings with it an abundant harvest of cashew nuts, strewn under trees for the picking. Several ye... Read More...
It starts with the crisp hiss of deliciousness hitting hot oil. A whiff of cinnamon, cardamom and clove later, what follows is a mishmash of aromas evoking isla... Read More...
So sometimes I have these HUMONGOUS carb cravings.
I generally avoid carbs in day to day life and stick to proteins and fiber-rich food which keep me full an... Read More...
Yes another rice recipe. I'm into the carbs these days.
I have ranted and raved about our brief encounter with Spain. I fell in love with its people, its vib... Read More...
An amazingly silky lamb risotto recipe
Like any full blooded Lankan, I’m a rice person. While I don’t always indulge in the Sri Lankan rice and curry especially... Read More...
When I was a kid, trips to the supermarket always excited me. Not that it is any different now (ask my husband, he will tell you) but being a child, I was more ... Read More...
A truly Sri Lankan Pork recipe to cherish
There are 3 words that make the eyes of any full blooded pork-eating Sri Lankan here or abroad bulge, light up, spark... Read More...
An easy dinner idea for a weekday
Eating healthy for me is a way of life with an occasional indulgence in the middle. Getting hubby boy to eat healthy, well t... Read More...
I think I have declared my love for all things creamy before. If you haven’t read that post, and if it hasn’t been evident from the excess of creamy recipes tha... Read More...
This I must confess, I am ashamed even to post. It’s that easy and the flavours are so simple. This is an ideal dish to be paired up with an especially flavours... Read More...
When we were small, these thin, round rolls coated with bread crumbs and deep fried to perfection were simply called “rolls”. At a later stage someone wanted t... Read More...
