You know your recipe is winner when your fussy eater husband says “I’m so glad I married you” after taking one bite of your dish.
This is my take on the Engl... Read More...
When we were small, these thin, round rolls coated with bread crumbs and deep fried to perfection were simply called “rolls”. At a later stage someone wanted t... Read More...
Anyone who knows me knows that I have a thing for pork.
A VERY big thing for pork.
While it is not something that we eat every day, it is definitely somet... Read More...
First Avrudu out of home. It didn’t really seem like Avrudu, not without Mother’s constant kitchen hustle and bustle and the smell of oil cake cooking at odd ho... Read More...
As a child, I detested winged beans.
As a working woman, my mother did not often have the time to both cook and look after us all the time, so it was our dom... Read More...
How would you like a creamy, chunky, fragrant curry spotted with vibrant pieces of red chili and little flavoursome mustard seeds popping with flavour at every ... Read More...
Who likes Nasi Goreng? Rather the question would be, who doesn’t!
Literally meaning “fried rice” in Malay and Indonesian, Nasi Goreng is a much loved Indones... Read More...
It’s Halloween today and if I don’t post up a pumpkin recipe, it would definitely be out of character. Especially since I’ve been busy making a few things with ... Read More...
We are dedicated carnivores and have been for years on end. Having a meal that is entirely vegetarian is completely alien to us – there is at least an egg prese... Read More...
I've always had a full blown crush on Asian cuisine - particularly the Japanese, Chinese and the Thai kind. I love their intriguing flavours - especially the um... Read More...
I have had crab in every which way possible; at the most outrageously priced crab specialty restaurants to the small hole-in-the-wall outlets known for their cr... Read More...
