I’m not a fish eater. As silly as it sounds, I hate the
fishy in the fish. But strangely though, I seem to just adore these mackerel
and egg parcels.
Flaky... Read More...
Times are desperate but that does not mean that one must not
eat well.
Spirits are down and we all miss the occasional night out
and the ability to walk dow... Read More...
Gentlemen, if your lady makes you pizza, cherish her. That one is a keeper.
Ladies, same goes to you. That man is precious. Guard him with your life.
Pizza ma... Read More...
I hope you still got those samosa/spring roll sheets in the
freezer.
I’m usually always “well equipped” when it comes to food. My
husband often asks me if I... Read More...
Ok folks, let’s get down and dirty.
I was intrigued by the name really at first. And then I was
intrigued by its flavors. Dirty rice is a traditional Creole... Read More...
Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
Let me talk to you about Lamprais.
The wonderfully smelling parcel that comes to you beautifully wrapped in charred banana leaf is not just one dish, but the... Read More...
Today I’m writing about a dish that changed my perception of cabbage. The Sri Lankan cabbage mallum, or gowa mallum as we Sri Lankans as we know it is a househo... Read More...
We Sri Lankans not only eat our cashew. We cook them.
April brings with it an abundant harvest of cashew nuts, strewn under trees for the picking. Several ye... Read More...
It starts with the crisp hiss of deliciousness hitting hot oil. A whiff of cinnamon, cardamom and clove later, what follows is a mishmash of aromas evoking isla... Read More...
I love cooking and baking in December. Everything smells like aging wine, spice and ripening fruits in honey and your heart is brimming with a joy that you cann... Read More...
I think I have declared my love for all things creamy before. If you haven’t read that post, and if it hasn’t been evident from the excess of creamy recipes tha... Read More...
This I must confess, I am ashamed even to post. It’s that easy and the flavours are so simple. This is an ideal dish to be paired up with an especially flavours... Read More...
