The sweetness from the apples and the piquant caraway seeds complement the fragrant spicing of Nuremberg sausages so well. Paired with a glass of cold beer, an... Read More...
I served these up with a creamy garlic mash which was the perfect accompaniment for the braise. The kick from the beer combined with tomatoes and caramelized o... Read More...
Gentlemen, if your lady makes you pizza, cherish her. That one is a keeper.
Ladies, same goes to you. That man is precious. Guard him with your life.
Pizza ma... Read More...
If you’ve been following my blog, chances are that you are already well aware of my love for pork. In my book, chicken is the most boring meat on planet earth i... Read More...
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
Let me talk to you about Lamprais.
The wonderfully smelling parcel that comes to you beautifully wrapped in charred banana leaf is not just one dish, but the... Read More...
Did I tell you how much we love our meats?
Mutton and pork being two of the most beloved meats in the household, I like to try out different methods of prepa... Read More...
I am not quite sure when exactly my love affair with Spain began. Was it while watching Spanish movies in which the languid speech of the dashing performers rol... Read More...
After a long, long silence, I am back!!!
Life’s been hectic lately. I’ve had an exam, an extensive training program at work, and also the hubster left the co... Read More...
For us Sri Lankans living in a tiny island surrounded by water, seafood is a staple as the air that we breathe.
Glistening blue waters fringing the golden sa... Read More...
So you want to know what the best Sri Lankan mutton biriyani tastes like. But is there such a thing as Sri Lankan biryani anyway?
Actually there is. And we i... Read More...
So sometimes I have these HUMONGOUS carb cravings.
I generally avoid carbs in day to day life and stick to proteins and fiber-rich food which keep me full an... Read More...
Yes another rice recipe. I'm into the carbs these days.
I have ranted and raved about our brief encounter with Spain. I fell in love with its people, its vib... Read More...
An amazingly silky lamb risotto recipe
Like any full blooded Lankan, I’m a rice person. While I don’t always indulge in the Sri Lankan rice and curry especially... Read More...
