From the ancient days, the jack tree was so useful that it was considered akin to a God by Sri Lankans. Every part of the tree is put to use - the young fruit o... Read More...
A clay pot, a sputtering open fire, milk frothing at the mouth of the pot and sizzling as it dribbles down the heated surface, a toasted coconut aroma that make... Read More...
Anyone who has been following this blog would have noticed that I am obsessed with Italian fare. And among the “Italian fare” the constant follower would have a... Read More...
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
