It starts with the crisp hiss of deliciousness hitting hot oil. A whiff of cinnamon, cardamom and clove later, what follows is a mishmash of aromas evoking isla... Read More...
A truly Sri Lankan Pork recipe to cherish
There are 3 words that make the eyes of any full blooded pork-eating Sri Lankan here or abroad bulge, light up, spark... Read More...
Every Saturday morning a smokey, delightfully spicy yet surprisingly mild mist nudges my nostrils. It envelopes me in a cloud and fills me with delicious dreams... Read More...
