You probably know by now how reluctant I am to eat fish. Whenever I try fish it has to be deep fried to get rid of all that fishy smell and taste and I am, in ... Read More...
A lot of you have been asking for a foolproof butter cake recipe
lately. And here I am giving you my all-time go-to butter cake recipe which is
also superb... Read More...
Gentlemen, if your lady makes you pizza, cherish her. That one is a keeper.
Ladies, same goes to you. That man is precious. Guard him with your life.
Pizza ma... Read More...
It would be fair to say that I got this passion for cooking from my mother’s side of the family.
Hailing from the south coast of the island, from my grandmothe... Read More...
I was just floating along the aisles of the Vijitha Yapa recently when I came across this rather unimpressive looking book that looked like any other cookbook w... Read More...
I am someone who would travel all the way to India to buy myself some proper Indian sweets.
It all started with the shiny gift box my mother placed in my han... Read More...
Okay, a health-ier one if I am being honest.
I’ve just begun to realize this – I am slowly (but surely) going off chocolate.
I know that some of you might... Read More...
There’s something about apple and cheddar…
It’s been a while since I’ve started my grilled cheese obsession with green apple. And then I moved on to salads, ... Read More...
With the Valentine’s Day looming in the horizon (braise yourselves for the overly commercialized season of sugary frivolousness), I thought I should celebrate m... Read More...
Sometimes you just gotta say, fudge it.
Christmas is just approaching and you are tired to the bone, having worked your backside off the entire year and you... Read More...
How would you like a cupcake with chunks of creamy white chocolate, studded with ruby red pieces of cherry? What if you encountered a gooey dark chocolate and t... Read More...
Who doesn’t love a bit of rum and chocolate? This is adult business.
Dark rum and dark chocolate- both as black as sin and feels as good as sin. And the comb... Read More...
Here’s something for you to chew on.
The easiest, butteriest caramels that you have ever eaten. No one has ever stopped at just one of these babies.
Growi... Read More...
A soft, airy cake filled with jam, undecorated at the top and served at teatime – this is essentially what describes the Victoria sponge.
It was Anna, th... Read More...
