I love cooking and baking in December. Everything smells like aging wine, spice and ripening fruits in honey and your heart is brimming with a joy that you cann... Read More...
Happy stained glass-dappled sunshine :)
I just realized that I have never posted anything on salads.
Which is tragic because I love salads! Salads are my ... Read More...
Anyone who has been following this blog would have noticed that I am obsessed with Italian fare. And among the “Italian fare” the constant follower would have a... Read More...
I have developed a craving towards seafood as of late. And pasta. And everything creamy. It’s normal, I have these cravings from time to time. I think seafood a... Read More...
Mushroom are mysterious things. They sprout from the ground for no apparent reason, round, soft and spongy, smelling of wet earth, burnt clay, grass and all s... Read More...
Apologize for the long silence, but I've been quite occupied as of late. The reason being me taking up fitness training, more so as a method of getting my famil... Read More...
After my great mouthwatering (and absolutely addictive) success at Gratin Dauphinois, my flirtation with French cuisine bloomed into a full blown love affair. I... Read More...
For those of you who liked my Carrot cake overnight oats and my Apple pie overnight oats - yeeey, another overnights oats recipe!!!!!
I know, most of you mus... Read More...
This is a heart attack waiting to happen. But I can assure you that it is a heart attack that you won't regret. Ever.
Soft, mushy potatoes, cheese and cream.... Read More...
