Large, bulbous and purple – that is Raja Ala for you.
I was on my usual Sunday morning Farmers’ Market visit the other day, casually strolling through th... Read More...
As a child, I detested winged beans.
As a working woman, my mother did not often have the time to both cook and look after us all the time, so it was our dom... Read More...
There are many woes of not being able to stay at your own place after marriage, especially when you are a foodie like I am. First and foremost I miss my mother’... Read More...
To me, almond milk was an exotic thing that can only be grabbed from the finest of supermarket shelves. As a child it was on my forbidden-to-even-consider list ... Read More...
To wander among the lush foliage, rejoicing in the fragrant breeze carrying the sweetness of forever blooming flowers, to pick your own produce from your own tr... Read More...
How would you like a creamy, chunky, fragrant curry spotted with vibrant pieces of red chili and little flavoursome mustard seeds popping with flavour at every ... Read More...
Who likes Nasi Goreng? Rather the question would be, who doesn’t!
Literally meaning “fried rice” in Malay and Indonesian, Nasi Goreng is a much loved Indones... Read More...
For me, nothing compares to the smell of apples and spices baking away in the oven. It’s immediately reminiscent of Christmas and warmth it brings with it – the... Read More...
I have developed a craving towards seafood as of late. And pasta. And everything creamy. It’s normal, I have these cravings from time to time. I think seafood a... Read More...
Mushroom are mysterious things. They sprout from the ground for no apparent reason, round, soft and spongy, smelling of wet earth, burnt clay, grass and all s... Read More...
What if I told you that there are decadently satiating, ooey gooey brownies that are actually good for you?
No don’t shake your head in disbelief. This magic... Read More...
It’s Halloween today and if I don’t post up a pumpkin recipe, it would definitely be out of character. Especially since I’ve been busy making a few things with ... Read More...
We are dedicated carnivores and have been for years on end. Having a meal that is entirely vegetarian is completely alien to us – there is at least an egg prese... Read More...
With so much of junk food around playing the devil with our senses with temptation, it’s takes an extra effort to stay healthy these days. Although trying to st... Read More...
