It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
Did I tell you how much we love our meats?
Mutton and pork being two of the most beloved meats in the household, I like to try out different methods of prepa... Read More...
I am not quite sure when exactly my love affair with Spain began. Was it while watching Spanish movies in which the languid speech of the dashing performers rol... Read More...
After a long, long silence, I am back!!!
Life’s been hectic lately. I’ve had an exam, an extensive training program at work, and also the hubster left the co... Read More...
From the ancient days, the jack tree was so useful that it was considered akin to a God by Sri Lankans. Every part of the tree is put to use - the young fruit o... Read More...
I want to talk about this focaccia bread that I made a few months back.
This recipe actually dates back to May when the summer winds were blowing but the hea... Read More...
So you want to know what the best Sri Lankan mutton biriyani tastes like. But is there such a thing as Sri Lankan biryani anyway?
Actually there is. And we i... Read More...
Despite its name, nothing else can be more British. The humble Swiss roll, simple and unassuming in making had made its way around the world and presents itself... Read More...
Walking through a market space in Sri Lanka is a rewarding experience. Multicolored hues greet you jubilantly in the form of dewy fresh vegetables and lusciousl... Read More...
A clay pot, a sputtering open fire, milk frothing at the mouth of the pot and sizzling as it dribbles down the heated surface, a toasted coconut aroma that make... Read More...
I must confess. This is an experiment that went absolutely right.
What happened was that I had a whole box of boiled kidney beans from an earlier recipes jus... Read More...
Evergreen fir trees, the ones we refer to as Christmas trees have a history that runs well beyond the years of the Christ. These trees have been used in winter ... Read More...
Peckish Me is in full holiday overdrive. No excuses.
There is something about December. The air is crisp and even sunlight seems to be brighter than the usua... Read More...
