I served these up with a creamy garlic mash which was the perfect accompaniment for the braise. The kick from the beer combined with tomatoes and caramelized o... Read More...
Ok folks, let’s get down and dirty.
I was intrigued by the name really at first. And then I was
intrigued by its flavors. Dirty rice is a traditional Creole... Read More...
If you’ve been following my blog, chances are that you are already well aware of my love for pork. In my book, chicken is the most boring meat on planet earth i... Read More...
Did I tell you how much we love our meats?
Mutton and pork being two of the most beloved meats in the household, I like to try out different methods of prepa... Read More...
After a long, long silence, I am back!!!
Life’s been hectic lately. I’ve had an exam, an extensive training program at work, and also the hubster left the co... Read More...
It starts with the crisp hiss of deliciousness hitting hot oil. A whiff of cinnamon, cardamom and clove later, what follows is a mishmash of aromas evoking isla... Read More...
An amazingly silky lamb risotto recipe
Like any full blooded Lankan, I’m a rice person. While I don’t always indulge in the Sri Lankan rice and curry especially... Read More...
When I was a kid, trips to the supermarket always excited me. Not that it is any different now (ask my husband, he will tell you) but being a child, I was more ... Read More...
A truly Sri Lankan Pork recipe to cherish
There are 3 words that make the eyes of any full blooded pork-eating Sri Lankan here or abroad bulge, light up, spark... Read More...
I think I have declared my love for all things creamy before. If you haven’t read that post, and if it hasn’t been evident from the excess of creamy recipes tha... Read More...
Anyone who knows me knows that I have a thing for pork.
A VERY big thing for pork.
While it is not something that we eat every day, it is definitely somet... Read More...
Apologize for the long silence, but I've been quite occupied as of late. The reason being me taking up fitness training, more so as a method of getting my famil... Read More...
After my great mouthwatering (and absolutely addictive) success at Gratin Dauphinois, my flirtation with French cuisine bloomed into a full blown love affair. I... Read More...
If there are two words that make my heart beat faster, it would be Pork ribs (always together).
If you are lucky you may know a few restaurants which do a kill... Read More...
