I’m not a fish eater. As silly as it sounds, I hate the
fishy in the fish. But strangely though, I seem to just adore these mackerel
and egg parcels.
Flaky... Read More...
A lot of you have been asking for a foolproof butter cake recipe
lately. And here I am giving you my all-time go-to butter cake recipe which is
also superb... Read More...
Times are desperate but that does not mean that one must not
eat well.
Spirits are down and we all miss the occasional night out
and the ability to walk dow... Read More...
Scotland – the land where myths and legends are part and
parcel of everyday life, where passion reigns its people and also, where the
national animal of the co... Read More...
I hope you still got those samosa/spring roll sheets in the
freezer.
I’m usually always “well equipped” when it comes to food. My
husband often asks me if I... Read More...
Here's some Quarantine-Friendly recipes to make while at home
Under house arrest due to curfew, quarantine and COVID-19 in general? Fear not, you don’t need... Read More...
Here’s something to keep your hands busy with while you sit
out the Corona.
I’ve lost the count of times I’ve made and remade this bread
at home – with apri... Read More...
If you ask me what my favorite cake is, chances are you will
probably get yourself a list of 5-6 options. And within that list would
definitely be tres leches.... Read More...
It would be fair to say that I got this passion for cooking from my mother’s side of the family.
Hailing from the south coast of the island, from my grandmothe... Read More...
If you’ve been following my blog, chances are that you are already well aware of my love for pork. In my book, chicken is the most boring meat on planet earth i... Read More...
When Andy and Julie invited us over for dinner, I wasn’t expecting such a feast.
I was touched to learn that a Sunday Roast was on the menu as I believe ther... Read More...
It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
As a child, everything overwhelmed my senses.
Smell, taste, touch, a moving piece of prose, poetry or music, you could say that I was a hypersensitive. (I st... Read More...
I was just floating along the aisles of the Vijitha Yapa recently when I came across this rather unimpressive looking book that looked like any other cookbook w... Read More...
