Making bread is a wonderful process. It has always been a stress buster for me and an incredibly fun thing to do that boosts my mood even on the saddest days. I... Read More...
I'm not quite sure what the origin of this scandalously indulgent dish is, so I am going to assume that it is one of our signature Sri Lankan hybrid specialties... Read More...
I will go as far as to say that bacon and egg pastries are a unique Sri Lankan hybrid that we should be very much proud of. Yes?
Bacon and egg being a classi... Read More...
I've always had a full blown crush on Asian cuisine - particularly the Japanese, Chinese and the Thai kind. I love their intriguing flavours - especially the um... Read More...
This recipe is actually my mother's finding. In her mission to feed us all healthy, she is always conjuring up numerous things, always out of ingredients in her... Read More...
It is just recently that I realized that this blog is full of sweet things and that savouries are lacking dearly. It's not that I don't make savoury things, I d... Read More...
I was on one of my baking frenzies when I baked these. A whim that I just needed to put in the oven and see how it comes out. Well they are so damned good that ... Read More...
