Living on a tropical island, seafood to us is second nature.
Especially for those of us who love our seafood excessively, dishes like crab
become everyday food... Read More...
The first time for me cooking with an octopus was a complete
disaster. This was many years ago.
For starters, it is an intimidating thing to handle. Long,
c... Read More...
It’s about time.
Really, I have absolutely no idea I took SO long to write about the world famous Sri Lankan prawn curry. This here is hand down, one of the ... Read More...
Sri Lanka is just your typical, ordinary island in the sun. We drink coconuts out of the tree and eat seafood right off the ocean, wear coconut leaves around ou... Read More...
For us Sri Lankans living in a tiny island surrounded by water, seafood is a staple as the air that we breathe.
Glistening blue waters fringing the golden sa... Read More...
My name is Jayani and I am a creamy food/drinks addict.
There, I finally admitted it. I love all things creamy and cheesy – creamy pastas, creamy beverages, ... Read More...
Every Saturday morning a smokey, delightfully spicy yet surprisingly mild mist nudges my nostrils. It envelopes me in a cloud and fills me with delicious dreams... Read More...
Anyone who has been following this blog would have noticed that I am obsessed with Italian fare. And among the “Italian fare” the constant follower would have a... Read More...
Who likes Nasi Goreng? Rather the question would be, who doesn’t!
Literally meaning “fried rice” in Malay and Indonesian, Nasi Goreng is a much loved Indones... Read More...
Are you, like me, appalled by the sheer volume of prawn heads thrown away every time you bring home some prawns? Well, save them next time – because today, we a... Read More...
I have developed a craving towards seafood as of late. And pasta. And everything creamy. It’s normal, I have these cravings from time to time. I think seafood a... Read More...
I'm not quite sure what the origin of this scandalously indulgent dish is, so I am going to assume that it is one of our signature Sri Lankan hybrid specialties... Read More...
I have had crab in every which way possible; at the most outrageously priced crab specialty restaurants to the small hole-in-the-wall outlets known for their cr... Read More...
