Mushroom are mysterious things. They sprout from the ground for no apparent reason, round, soft and spongy, smelling of wet earth, burnt clay, grass and all s... Read More...
We are dedicated carnivores and have been for years on end. Having a meal that is entirely vegetarian is completely alien to us – there is at least an egg prese... Read More...
It was a dark and gloomy day that day with neither sun nor rain. Rain was threatening in the distance, but it showed no sign of coming. I was feeling somewhat d... Read More...
Well, this was a small catastrophe and a half.
Casualties - A whole chunk of thumb sliced off by the mandolin resulting in loss of its use for a week, three ... Read More...
Making bread is a wonderful process. It has always been a stress buster for me and an incredibly fun thing to do that boosts my mood even on the saddest days. I... Read More...
I'm not quite sure what the origin of this scandalously indulgent dish is, so I am going to assume that it is one of our signature Sri Lankan hybrid specialties... Read More...
This recipe is actually my mother's finding. In her mission to feed us all healthy, she is always conjuring up numerous things, always out of ingredients in her... Read More...
