I will go as far as to say that bacon and egg pastries are a unique Sri Lankan hybrid that we should be very much proud of. Yes?
Bacon and egg being a classi... Read More...
I've always had a full blown crush on Asian cuisine - particularly the Japanese, Chinese and the Thai kind. I love their intriguing flavours - especially the um... Read More...
This recipe is actually my mother's finding. In her mission to feed us all healthy, she is always conjuring up numerous things, always out of ingredients in her... Read More...
I was on one of my baking frenzies when I baked these. A whim that I just needed to put in the oven and see how it comes out. Well they are so damned good that ... Read More...
Imagine Victorian ladies with their frilly little parasols and poofy gowns having a title-tattle over their afternoon tea. Imagine the tea table with scones, cl... Read More...
If ever there was guilt-free indulgence, this would be it.
Exotic, Middle Eastern, Arabian Nights. The first three words that came to my head upon taking the... Read More...
So here I am breaking a two week long silence. Times have been crazy, 'crazy' being an understatement. But finally I am here, looking at a blissfully long weeke... Read More...
A cold glass of tangy, bitter-sweet liquid gleaming golden in your hand as you fan yourself against the tropical heat. Sounds wonderful doesn't it? This is one ... Read More...
Make kokis, not war, as I always like to say.
Covered in batter, side by side with mother, frying kokis as if in competition, laughing at each other's blunde... Read More...
The monsoons started just yesterday. As usual, the rain has the habit of catching me at the worst possible times so came home today after work, half drenched, f... Read More...
