I have tasted Pani Walalu from various places, right across the country, made by many, reputed to be "the best" Pani Walalu in the country, but I can very confi... Read More...
Visiting the south coast where my parents were born right before the Sri Lankan New Year for me, is always an adventure.
Passing the golden beaches lined wit... Read More...
This must be the most nutritious sweet of the lot. A mung bean paste coated with a crunchy rice flour paste fried in golden coconut oil. Now doesn't that sound ... Read More...
Make kokis, not war, as I always like to say.
Covered in batter, side by side with mother, frying kokis as if in competition, laughing at each other's blunde... Read More...
And so begins the Avrudu food marathon. For those who aren't aware, the Sinhala and Tamil New Year is just around the corner (13-14th April) and as all good Sri... Read More...
Exotic cz it tastes like that. Honestly, that is the first word that popped into my head once I took a bite.
How would you like to bite into a creamy, coconu... Read More...
The monsoons started just yesterday. As usual, the rain has the habit of catching me at the worst possible times so came home today after work, half drenched, f... Read More...
Another one of regular household treats that I whip up every once in a while for teatime. One of the simplest recipes that is a breeze to whip up and is ideal t... Read More...
The Sri Lankan Christmas cake. This should have been shared a few weeks back ideally, but fear not, it is not too late still!
So the infamous Sri Lankan ... Read More...
