Let me start by saying – this cake is famous. It is in fact, a bit of a celebrity.
During my little stint at the Good Market (Yes, I’ve had a tiny little sta... Read More...
You know your recipe is winner when your fussy eater husband says “I’m so glad I married you” after taking one bite of your dish.
This is my take on the Engl... Read More...
Large, bulbous and purple – that is Raja Ala for you.
I was on my usual Sunday morning Farmers’ Market visit the other day, casually strolling through th... Read More...
As a child, I detested winged beans.
As a working woman, my mother did not often have the time to both cook and look after us all the time, so it was our dom... Read More...
How would you like a creamy, chunky, fragrant curry spotted with vibrant pieces of red chili and little flavoursome mustard seeds popping with flavour at every ... Read More...
Who likes Nasi Goreng? Rather the question would be, who doesn’t!
Literally meaning “fried rice” in Malay and Indonesian, Nasi Goreng is a much loved Indones... Read More...
For me, nothing compares to the smell of apples and spices baking away in the oven. It’s immediately reminiscent of Christmas and warmth it brings with it – the... Read More...
‘Tis not only the season to be jolly, ‘tis the season of utter and absolute decadence as well!
Decided to go with yet another sweet treat for the Christmas t... Read More...
Are you, like me, appalled by the sheer volume of prawn heads thrown away every time you bring home some prawns? Well, save them next time – because today, we a... Read More...
Mushroom are mysterious things. They sprout from the ground for no apparent reason, round, soft and spongy, smelling of wet earth, burnt clay, grass and all s... Read More...
We are dedicated carnivores and have been for years on end. Having a meal that is entirely vegetarian is completely alien to us – there is at least an egg prese... Read More...
I do not like soup. Let me rephrase that - I hate soup and I hate it with a vengeance. Soup makes me think of sick food - the bland stuff that you always get wh... Read More...