This deliciously refreshing mint chutney is ideal with rice (especially with biryani, wadei, dosai and basically anything. I sometimes even have it with bread!
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Despite its name, nothing else can be more British. The humble Swiss roll, simple and unassuming in making had made its way around the world and presents itself... Read More...
I am sitting under a rickety fan that is trying its best to dispel the heat as I am typing this. Sweat rolls off my brow. It is a warm, warm evening.
Sri Lan... Read More...
We Sri Lankans not only eat our cashew. We cook them.
April brings with it an abundant harvest of cashew nuts, strewn under trees for the picking. Several ye... Read More...
Whenever we were entertaining large groups (of that there were many because there are never small groups when it comes to Sri Lankan gatherings) whether it be f... Read More...
Days are long and sweltering and we in this tropical island haven are heading towards those elongated evenings fanning ourselves under the shady mango tree sipp... Read More...
A clay pot, a sputtering open fire, milk frothing at the mouth of the pot and sizzling as it dribbles down the heated surface, a toasted coconut aroma that make... Read More...
The intoxicating smell of butter burning, the thin crackle of the sugar as it breaks the surface, that warmth of browning cookies in the oven on a particularly ... Read More...
When us Sri Lankans talk about pancakes, we are talking about luscious treacly coconut filled ones.
I remember walking into a house flooding with the warmth ... Read More...
When I was small, weekend afternoons always brought in treats. My mother being a working woman would be more or less at leisure during the weekend and we know t... Read More...
2017 had the most unpleasant surprise waiting for us. Just as we were getting things back in track for the blog and whatnot, life ladles out calamity. This time... Read More...
I must confess. This is an experiment that went absolutely right.
What happened was that I had a whole box of boiled kidney beans from an earlier recipes jus... Read More...
Okay folks, fun time’s over.
Christmas and New Year came and went. You’ve had your sugar overdose, the booze, the guilty pleasures and indulgences and now, i... Read More...
This Christmas recipe was inspired by this picture I saw on the internet. Since for the life of me, I could not find a recipe, I had to make up my own as I went... Read More...